Shredded Bread Pudding (St. Teresa's Bread)

Name: Shredded Bread Pudding
Ingredients: 12 slices of white bread; 2 cups of milk; 2 tablespoons of sugar; 1 cinnamon stick; 1 piece of orange peel; 3 eggs; a mixture of sugar and cinnamon; 1/2 cup of oil for frying; 1 pinch of salt

1
12 slices of white bread
2
2 cups of milk
3
2 tablespoons of sugar
4
1 cinnamon stick
5
1 piece of orange peel
6
3 eggs
7
a mixture of sugar and cinnamon
8
1/2 cup of oil for frying
9
1 pinch of salt

Ingredients

1
12 slices of white bread
2
2 cups of milk
3
2 tablespoons of sugar
4
1 cinnamon stick
5
1 piece of orange peel
6
3 eggs
7
a mixture of sugar and cinnamon
8
1/2 cup of oil for frying
9
1 pinch of salt

Directions

1
Ferment the milk with sugar, cinnamon, and orange peel until it has a nice flavor
2
Place the bread slices in a flat dish and pour the milk over them
3
Beat the eggs with a pinch of salt
4
Gently remove the bread slices from the milk, dip them in the egg mixture, and fry both sides in hot oil until they're golden brown
5
Serve warm sprinkled with sugar and cinnamon
6
Serve 4 to 6 portions.