Nut Cake

Mash the yolks with sugar

Mix in the chocolate and ground nuts

Add the egg whites

Mix well and add the cake flour

Bake in a regular oven, in a greased form

After baking and cooling, open it from the top and sprinkle rum with water and sugar on both sides

Fill with a filling made of caramel and ground nuts, forming a thick paste

Cover with meringue made with 2 egg whites and 4 tablespoons of sugar

Garnish with half nuts and bake at very low heat to set the meringue.