Custard of Pumpkin

Name: Custard of Pumpkin
Ingredients: 1 1/2 kg of pumpkin; 3 tablespoons of wheat flour; 2 tablespoons of butter or margarine; 1 cup of coconut milk; 1 cup of Porto or Marsala wine; 250 g of sugar; 5 eggs; 3 egg whites

1
1 1/2 kg of pumpkin
2
3 tablespoons of wheat flour
3
2 tablespoons of butter or margarine
4
1 cup of coconut milk
5
1 cup of Porto or Marsala wine
6
250 g of sugar
7
5 eggs
8
3 egg whites

Ingredients

1
1 1/2 kg of pumpkin
2
3 tablespoons of wheat flour
3
2 tablespoons of butter or margarine
4
1 cup of coconut milk
5
1 cup of Porto or Marsala wine
6
250 g of sugar
7
5 eggs
8
3 egg whites

Directions

1
Cut the pumpkin into four parts, remove the white pulp and cook it in a little water
2
When soft, puree it through a fine-mesh sieve or potato ricer
3
Combine this mixture with the sugar, butter or margarine, Porto wine, eggs, and coconut milk
4
Mix well and pass through a sieve twice
5
Place into a caramelized pudding mold
6
Bake in a water bath until, when inserting a knife into the center, it comes out clean
7
Serve chilled.