Banana Pudding

Name: Banana Pudding
Yield: 6
Ingredients: '1/2 cup all-purpose flour'; '3/4 cup whole milk'; '2 large egg yolks'; '1/4 cup unsalted butter or margarine'; '2 tablespoons dark rum'; '12 champagne biscuits lightly soaked in milk'; '3 large bananas'; For the meringue; '2 large egg whites whipped to stiff peaks'; '1/4 cup all-purpose flour'; '1/2 teaspoon vanilla extract'

1
'1/2 cup all-purpose flour'
2
'3/4 cup whole milk'
3
'2 large egg yolks'
4
'1/4 cup unsalted butter or margarine'
5
'2 tablespoons dark rum'
6
'12 champagne biscuits lightly soaked in milk'
7
'3 large bananas'
8
For the meringue
9
'2 large egg whites whipped to stiff peaks'
10
'1/4 cup all-purpose flour'
11
'1/2 teaspoon vanilla extract'

Ingredients

1
'1/2 cup all-purpose flour'
2
'3/4 cup whole milk'
3
'2 large egg yolks'
4
'1/4 cup unsalted butter or margarine'
5
'2 tablespoons dark rum'
6
'12 champagne biscuits lightly soaked in milk'
7
'3 large bananas'
8
For the meringue
9
'2 large egg whites whipped to stiff peaks'
10
'1/4 cup all-purpose flour'
11
'1/2 teaspoon vanilla extract'

Directions

1
In a saucepan, whisk together the flour and sugar
2
Add the milk, stirring constantly, until thick and creamy
3
Briefly cook over low heat, then remove from heat and stir in the melted butter or margarine
4
Let cool slightly, then stir in the rum
5
In a prepared baking dish, arrange a layer of biscuits
6
Top with a layer of sliced bananas and repeat the process, finishing with a layer of banana slices
7
Dollop meringue mixture over the top, spreading it evenly to the edges
8
Bake at 170°F for 15 minutes or until lightly golden
9
Serve warm or chilled.