4 large egg whites, 12 tablespoons (scoop) of granulated sugar
4 navel oranges, peel removed and white pith discarded, cut into slices
3/4 cup grated orange zest
1 cup shredded coconut
4 large egg whites, 12 tablespoons (scoop) of granulated sugar
4 navel oranges, peel removed and white pith discarded, cut into slices
3/4 cup grated orange zest
1 cup shredded coconut
In a stand mixer, beat the egg whites until they become frothy
Gradually add the sugar while continuing to beat for 5 minutes or until stiff peaks form
Serve in dessert glasses by layering the meringue, orange slices, grated orange zest, and shredded coconut.
