Cocoa Terrine with Fruits

Name: Cocoa Terrine with Fruits
Yield: 12
Ingredients: 4 large egg whites; 6 tablespoons of unsweetened cocoa powder; 200 ml of coconut milk; 300 ml of heavy cream; 2 unflavored gelatin envelopes; 150 g of diced strawberries; 150 g of seedless grapes, cut in half; 100 g of shredded coconut

1
4 large egg whites
2
6 tablespoons of unsweetened cocoa powder
3
200 ml of coconut milk
4
300 ml of heavy cream
5
2 unflavored gelatin envelopes
6
150 g of diced strawberries
7
150 g of seedless grapes, cut in half
8
100 g of shredded coconut

Ingredients

1
4 large egg whites
2
6 tablespoons of unsweetened cocoa powder
3
200 ml of coconut milk
4
300 ml of heavy cream
5
2 unflavored gelatin envelopes
6
150 g of diced strawberries
7
150 g of seedless grapes, cut in half
8
100 g of shredded coconut

Directions

1
Beat the egg whites until fluffy, then add the cocoa powder and beat for 3 minutes
2
Mix together the coconut milk, heavy cream, and gelatin, dissolved according to package instructions
3
In a rectangular mold lined with water, pour in half of the cream mixture and refrigerate for 10 minutes
4
Remove from the refrigerator and distribute the fruits and remaining cream mixture
5
Return to the refrigerator until firm
6
Deseed and sprinkle with shredded coconut.