Roasted Sago (Christmas Recipe of Armando Coelho Borges)

Name: Roasted Sago (Christmas Recipe of Armando Coelho Borges)
Ingredients: 1 liter of red wine; 3/4 cup of sugar; 1 cup of sago; 2 strips of lemon peel; 1 cinnamon stick; 1 liter of water

1
1 liter of red wine
2
3/4 cup of sugar
3
1 cup of sago
4
2 strips of lemon peel
5
1 cinnamon stick
6
1 liter of water

Ingredients

1
1 liter of red wine
2
3/4 cup of sugar
3
1 cup of sago
4
2 strips of lemon peel
5
1 cinnamon stick
6
1 liter of water

Directions

1
Soak the sago in red wine for 1 hour: bring to a boil with sugar, lemon peel, and cinnamon
2
Then reduce heat and simmer, stirring constantly
3
Cook until the mixture thickens and the sago becomes transparent, still stirring
4
Pour into a mold and refrigerate until firm
5
Unmold and serve, or serve in a compote dish
6
If desired, serve with a vanilla sauce.