Banana Flambada Creole Style

Name: Banana Flambada Creole Style
Yield: 8
Ingredients: 4 medium bananas, cut into large chunks; 3 tablespoons of butter; 3/4 cup of sugar; 1/4 cup of orange juice; 1 cup of coffee; 1/4 cup of rum; 1 cup of vanilla ice cream; 1 tablespoon of finely ground coffee

1
4 medium bananas, cut into large chunks
2
3 tablespoons of butter
3
3/4 cup of sugar
4
1/4 cup of orange juice
5
1 cup of coffee
6
1/4 cup of rum
7
1 cup of vanilla ice cream
8
1 tablespoon of finely ground coffee

Ingredients

1
4 medium bananas, cut into large chunks
2
3 tablespoons of butter
3
3/4 cup of sugar
4
1/4 cup of orange juice
5
1 cup of coffee
6
1/4 cup of rum
7
1 cup of vanilla ice cream
8
1 tablespoon of finely ground coffee

Directions

1
In a pan, combine the butter, sugar, and orange juice
2
Bring to a boil and let simmer well
3
Add the hot coffee
4
Add the bananas, letting them cook in the sauce
5
Flambé with rum
6
Place these bananas into individual servings over a scoop of vanilla ice cream and sprinkle with finely ground coffee
7
Serve immediately.