Peanut Caramel (Divine Peanut Caramel)

Combine peanuts, water, and peanut oil over medium heat

Stir until the peanuts are fully dissolved

Cook until the mixture reaches a soft-ball stage (test by placing a small amount of the mixture in cold water, then pressing it between two fingers - if it holds its shape, it's ready)

Slowly pour the warm caramel mixture over the stiff egg whites, beating continuously until smooth and creamy

Add the ground peanuts and place spoonfuls onto parchment paper

Allow to dry.