Tapioca Pudding

Name: Tapioca Pudding
Ingredients: 2 cups of tapioca; 1 cup of shredded coconut; 1/2 cup of sugar; 1 tablespoon of salt; 1 cup of coconut milk; 1 cup of cow's milk

1
2 cups of tapioca
2
1 cup of shredded coconut
3
1/2 cup of sugar
4
1 tablespoon of salt
5
1 cup of coconut milk
6
1 cup of cow's milk

Ingredients

1
2 cups of tapioca
2
1 cup of shredded coconut
3
1/2 cup of sugar
4
1 tablespoon of salt
5
1 cup of coconut milk
6
1 cup of cow's milk

Directions

1
Mix the tapioca with the coconut, sugar, and salt in a bowl
2
Heat the coconut milk and cow's milk over low heat until it simmers
3
Pour the hot milk mixture over the tapioca mixture and stir well
4
Let it rest for at least an hour or more
5
Serve
6
Note: If desired, pour into a mold, let cool, and unmold.

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