1 ripe banana
1 scoop of vanilla ice cream
1 scoop of chocolate ice cream
1 scoop of strawberry ice cream
2 tablespoons of raspberry gelée
2 tablespoons of pineapple gelée
2 tablespoons of store-bought chocolate topping
whipped cream
2 tablespoons of chopped nuts or hazelnuts
1 maraschino cherry
1 ripe banana
1 scoop of vanilla ice cream
1 scoop of chocolate ice cream
1 scoop of strawberry ice cream
2 tablespoons of raspberry gelée
2 tablespoons of pineapple gelée
2 tablespoons of store-bought chocolate topping
whipped cream
2 tablespoons of chopped nuts or hazelnuts
1 maraschino cherry
Cut the banana in half lengthwise
Arrange the scoops of ice cream between the two halves of banana
Place raspberry gelée on top of the strawberry ice cream, pineapple gelée on top of the pineapple ice cream, and chocolate topping on top of the chocolate ice cream
Top with whipped cream, chopped nuts or hazelnuts, and garnish with a maraschino cherry