Lime and Cassis Sorbet with Papaya

Name: Lime and Cassis Sorbet with Papaya
Yield: 4
Ingredients: 2 small papayas (300 g); 4 small balls of lime sorbet (200 g); 1/3 cup chopped pecan nut (35 g); 1/4 cups cassis liqueur (60 ml)

1
2 small papayas (300 g)
2
4 small balls of lime sorbet (200 g)
3
1/3 cup chopped pecan nut (35 g)
4
1/4 cups cassis liqueur (60 ml)

Ingredients

1
2 small papayas (300 g)
2
4 small balls of lime sorbet (200 g)
3
1/3 cup chopped pecan nut (35 g)
4
1/4 cups cassis liqueur (60 ml)

Directions

1
Cut the papayas in half lengthwise, and with a spoon, remove and discard the seeds and fibers
2
Trim the ends of each papaya half to make them stable
3
Distribute the lime sorbet balls among the papaya halves
4
Sprinkle with pecan nut and drizzle with cassis: Serve immediately
5
220 calories per serving

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