Goiaberry Bliss

Name: Goiaberry Bliss
Yield: 8
Ingredients: 4 large pineapples; 3 tablespoons of sugar; 1/2 teaspoon of cinnamon in powder form; butter only for greasing the mold (1 tablespoon)

1
4 large pineapples
2
3 tablespoons of sugar
3
1/2 teaspoon of cinnamon in powder form
4
butter only for greasing the mold (1 tablespoon)

Ingredients

1
4 large pineapples
2
3 tablespoons of sugar
3
1/2 teaspoon of cinnamon in powder form
4
butter only for greasing the mold (1 tablespoon)

Directions

1
Peel the pineapples and cut them in half
2
Remove the seeds and strain the pulp through a sieve
3
Place the resulting puree into an 18 x 25 cm buttered baking dish, spreading it evenly across the bottom of the mold
4
Arrange the pineapple halves on top
5
Sprinkle with sugar and cinnamon and bake in a moderate oven (180°C) for 30 minutes
6
Remove the pineapple halves and serve with fresh Minas cheese
7
Total time: 8 portions