Banana Cream Sundae with Whipped Cream and Caramel Sauce

Name: Banana Cream Sundae with Whipped Cream and Caramel Sauce
Yield: 4
Ingredients: 1/3 cup grated coconut - 25g; 2 tablespoons unsalted butter or margarine - 22g; 1/4 cup well-packed dark brown sugar - 45g; 1/2 cup rum or orange juice - 120ml; 1 cinnamon stick; 3 bananas, peeled and sliced into rings - 210g; 4 large scoops of whipped cream - 400g

1
1/3 cup grated coconut - 25g
2
2 tablespoons unsalted butter or margarine - 22g
3
1/4 cup well-packed dark brown sugar - 45g
4
1/2 cup rum or orange juice - 120ml
5
1 cinnamon stick
6
3 bananas, peeled and sliced into rings - 210g
7
4 large scoops of whipped cream - 400g

Ingredients

1
1/3 cup grated coconut - 25g
2
2 tablespoons unsalted butter or margarine - 22g
3
1/4 cup well-packed dark brown sugar - 45g
4
1/2 cup rum or orange juice - 120ml
5
1 cinnamon stick
6
3 bananas, peeled and sliced into rings - 210g
7
4 large scoops of whipped cream - 400g

Directions

1
Toast the coconut in a skillet, stirring constantly until it browns evenly
2
Remove from heat
3
In the same skillet, melt the butter or margarine, rum, or orange juice, brown sugar, and cinnamon stick
4
Bring to a boil
5
Add the bananas and stir well
6
Assemble the sundae by placing a scoop of whipped cream on individual plates, drizzling with a little caramel sauce, and topping with toasted coconut
7
Let it set for 4 hours.