Black Bean Mousse

Name: Black Bean Mousse
Yield: 12
Ingredients: 4 cups of cooked black beans; 1 envelope of unflavored gelatin; 1 and 1/2 cup (cup) of water; 10 tablespoons of granulated sugar; 1 tablespoon of grated lemon zest; 1/3 cup (cup) of orange juice pulp; 1 can of heavy cream

1
4 cups of cooked black beans
2
1 envelope of unflavored gelatin
3
1 and 1/2 cup (cup) of water
4
10 tablespoons of granulated sugar
5
1 tablespoon of grated lemon zest
6
1/3 cup (cup) of orange juice pulp
7
1 can of heavy cream

Ingredients

1
4 cups of cooked black beans
2
1 envelope of unflavored gelatin
3
1 and 1/2 cup (cup) of water
4
10 tablespoons of granulated sugar
5
1 tablespoon of grated lemon zest
6
1/3 cup (cup) of orange juice pulp
7
1 can of heavy cream

Directions

1
Mash the black beans and reserve
2
Hydrate the gelatin in a little water and melt it in a bain-marie. Reserve
3
In a saucepan, combine the mashed black beans, sugar, and lemon zest and let it simmer
4
Remove from heat, add the orange juice pulp, heavy cream, and melted gelatin
5
Blend well, pour into cups, and refrigerate until chilled.

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