Cooking Ingredients:
20 green corn grains
1 liter of milk
2 tablespoons of sugar
1 pinch of salt
1 cup of coconut milk
1 tablespoon of butter or margarine
To sprinkle with
1 tablespoon of ground cinnamon
Accessory
A 18 x 25 cm refrigerator
Cooking Ingredients:
20 green corn grains
1 liter of milk
2 tablespoons of sugar
1 pinch of salt
1 cup of coconut milk
1 tablespoon of butter or margarine
To sprinkle with
1 tablespoon of ground cinnamon
Accessory
A 18 x 25 cm refrigerator
Preparation:
Rake the corn grains
Pulse the grated pulp in a blender with the milk and blend
Strain the liquid through a sieve and bring it to a medium heat in a pan
Add the sugar
Mix as the mixture thickens
Gradually add the coconut milk
Cook until the cream sets, then place it on a plate to cool
Pour into the refrigerator and let it chill
Sprinkle with cinnamon.
