Strawberry Cream Cake

Name: Strawberry Cream Cake
Total time: 30 min
Yield: 8
Ingredients: Dough; 1 1/2 cups all-purpose flour; 1 egg; 1/4 cup light margarine; 2 cups water; 2 tablespoons dietetic baking powder for oven and grill; Filling; 1 cup low-fat whipped cream (250g); 3 tablespoons strawberry ice cream topping; 1 box of sliced strawberries

1
Dough
2
1 1/2 cups all-purpose flour
3
1 egg
4
1/4 cup light margarine
5
2 cups water
6
2 tablespoons dietetic baking powder for oven and grill
7
Filling
8
1 cup low-fat whipped cream (250g)
9
3 tablespoons strawberry ice cream topping
10
1 box of sliced strawberries

Ingredients

1
Dough
2
1 1/2 cups all-purpose flour
3
1 egg
4
1/4 cup light margarine
5
2 cups water
6
2 tablespoons dietetic baking powder for oven and grill
7
Filling
8
1 cup low-fat whipped cream (250g)
9
3 tablespoons strawberry ice cream topping
10
1 box of sliced strawberries

Directions

1
Dough: mix all ingredients to form a homogeneous mass
2
Grease the cake pan with it and place in a removable bottom pan
3
Put in a medium preheated oven and bake until lightly golden
4
Remove from the oven and spread low-fat whipped cream over the warm dough
5
Make a layer on top of the whipped cream with strawberry ice cream topping and arrange sliced strawberries on top
6
Serve warm or chilled, and refrigerate.