Cheese Cake (Cheese Bread)

Name: Cheese Cake
Yield: 8
Ingredients: '1/2 kg of ricotta cheese'; '2 teaspoons of unflavored gelatin'; '1 cup of water'; '2 separated eggs'; '3/4 cup of skim milk'; '2 teaspoons of sugar'; '2 teaspoons of lemon juice'; '1 teaspoon grated orange zest'; '1/2 teaspoon vanilla extract'; '1/2 cup of unsalted butter, softened'

1
'1/2 kg of ricotta cheese'
2
'2 teaspoons of unflavored gelatin'
3
'1 cup of water'
4
'2 separated eggs'
5
'3/4 cup of skim milk'
6
'2 teaspoons of sugar'
7
'2 teaspoons of lemon juice'
8
'1 teaspoon grated orange zest'
9
'1/2 teaspoon vanilla extract'
10
'1/2 cup of unsalted butter, softened'

Ingredients

1
'1/2 kg of ricotta cheese'
2
'2 teaspoons of unflavored gelatin'
3
'1 cup of water'
4
'2 separated eggs'
5
'3/4 cup of skim milk'
6
'2 teaspoons of sugar'
7
'2 teaspoons of lemon juice'
8
'1 teaspoon grated orange zest'
9
'1/2 teaspoon vanilla extract'
10
'1/2 cup of unsalted butter, softened'

Directions

1
'Sieve the ricotta cheese and sprinkle gelatin over 1/2 cup of water'
2
'Beat egg yolks in a double boiler, add milk and sugar
3
Cook until thickened.'
4
'Add dissolved gelatin, lemon juice, orange zest, vanilla extract, and butter to egg yolks
5
Mix well.'
6
'Whip egg whites until stiff peaks form.'
7
'Fold whipped egg whites into the cheese mixture.'