Sweet Wine Fritters (Drunk Biscuits of Guadalajara)

Name: Sweet Wine Fritters
Ingredients: '6 large egg whites separated'; 2/3 cup granulated sugar for the cake; 1 3/4 cups all-purpose flour; 2/3 cup granulated sugar for the glaze; for the syrup, sugar and cinnamon; 2 cups sweet white wine

1
'6 large egg whites separated'
2
2/3 cup granulated sugar for the cake
3
1 3/4 cups all-purpose flour
4
2/3 cup granulated sugar for the glaze
5
for the syrup, sugar and cinnamon
6
2 cups sweet white wine

Ingredients

1
'6 large egg whites separated'
2
2/3 cup granulated sugar for the cake
3
1 3/4 cups all-purpose flour
4
2/3 cup granulated sugar for the glaze
5
for the syrup, sugar and cinnamon
6
2 cups sweet white wine

Directions

1
Preheat the oven
2
Beat the egg whites with 2/3 cup granulated sugar until stiff peaks form
3
When the mixture is smooth, add the flour; beat just enough to mix
4
Mix in the 6 beaten egg whites until well combined
5
Pour the batter into a greased 22x27cm baking dish
6
Bake in a moderate oven for about 20 minutes, or until golden brown on top
7
Let cool before removing the paper
8
Caramelize 2/3 cup granulated sugar in a saucepan and then add the sweet white wine
9
Cube the cake while still warm
10
Heat and stir the syrup until well mixed
11
Dunk the cake pieces in the syrup and then coat with cinnamon
12
Allow to air dry.