Gooberry, Plum, or Blackberry Tart with Whipped Cream

Open a thin layer of the pastry over the bottom of a tart pan

Brush with egg white and poke with a fork

Open another layer of the pastry in a circle of the same diameter

Cut out circles from this pastry using a cookie cutter

Place them on top of the other pastry layer in the tart pan

Cut the circles, removed by the cookie cutter, in half and use to decorate the top of the tart

Bake in a preheated oven at 220°C until golden brown

Immediately after removing from the oven, place whipped cream on the cut-out pastry layer, alternating colors.