Bacuri Mousse

Name: Bacuri Mousse
Yield: 6
Ingredients: 1/2 kg of bacuri pulp; 1 cup of condensed milk; 1 cup of whipped cream, without serum; 3 egg whites

1
1/2 kg of bacuri pulp
2
1 cup of condensed milk
3
1 cup of whipped cream, without serum
4
3 egg whites

Ingredients

1
1/2 kg of bacuri pulp
2
1 cup of condensed milk
3
1 cup of whipped cream, without serum
4
3 egg whites

Directions

1
Blend the bacuri, condensed milk, and whipped cream in a blender until well mixed
2
Add the beaten egg whites and mix delicately
3
Pour into 6 servings and refrigerate
4
Serve chilled every 6 hours
5
412 calories per serving (Ana Maria Martins' recipe)

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Chocolate Cake with Chocolate and Nut Filling

Cakes and Pies

Pineapple Upside-Down Cake

Cakes and Pies

Chocolate Bar

Party Sweets

Mixed Mango Cream

Cakes and Pies

Rice Pudding with Chocolate

Cakes and Pies

Mascarpone Cake

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.