Chocolate Crespinha Bar

Name: Chocolate Crespinha Bar
Yield: 32
Ingredients: 1 cup of dark chocolate chips; 2 cups of powdered sugar; 1/2 cup of honey; 2 tablespoons of unsalted butter; 1/2 cup of milk; 1 3/4 cups of rice crisps; additional butter for greasing

1
1 cup of dark chocolate chips
2
2 cups of powdered sugar
3
1/2 cup of honey
4
2 tablespoons of unsalted butter
5
1/2 cup of milk
6
1 3/4 cups of rice crisps
7
additional butter for greasing

Ingredients

1
1 cup of dark chocolate chips
2
2 cups of powdered sugar
3
1/2 cup of honey
4
2 tablespoons of unsalted butter
5
1/2 cup of milk
6
1 3/4 cups of rice crisps
7
additional butter for greasing

Directions

1
Combine all ingredients except the rice crisps in a saucepan
2
Heat, stirring constantly, until boiling
3
Stop stirring and boil for 3 minutes, then stir until thickened
4
Add the rice crisps and mix well
5
Place on a greased surface and spread into an approximately 22 x 25 cm rectangle with a height of 2 cm
6
Beat with a spatula to compact and let cool
7
Cut into rectangular bars
8
Yield: 32 units.