1 cup of shelled pistachios (100 g)
2 tablespoons of sugar
1/4 teaspoon of ground cinnamon
1 pinch of salt
1 cup of shelled pistachios (100 g)
2 tablespoons of sugar
1/4 teaspoon of ground cinnamon
1 pinch of salt
Blend all the ingredients in a processor or blender until you get a homogeneous mixture
Use immediately or store in the refrigerator in an airtight container for up to one week
Serve over ice cream or chocolate
28 calories per serving