300g of sugar in a fine powder form
12 egg yolks
1 tablespoon of unsweetened cocoa powder
cinnamon to taste
300g of sugar in a fine powder form
12 egg yolks
1 tablespoon of unsweetened cocoa powder
cinnamon to taste
When the sugar is in a fine powder form, slowly combine it with the 12 well-beaten egg yolks passed through a sieve
Add the cocoa powder
Beat well
Place over low heat and cook until thickened and the bottom of the pan appears
If necessary, beat a bit more to achieve a creamy consistency
Portion into small cups or molds
Dust with cinnamon to taste
Chill in the refrigerator until serving time
The key to this dessert is beating the eggs very well.
