Passion Fruit Cream Pudding

Name: Passion Fruit Cream Pudding
Yield: 12
Ingredients: 4 eggs; 8 tablespoons (sopa) of butter; 8 tablespoons (sopa) of sugar; 2 cans of whipped cream without serum; 1 can of passion fruit; 600 g of champagne biscuits

1
4 eggs
2
8 tablespoons (sopa) of butter
3
8 tablespoons (sopa) of sugar
4
2 cans of whipped cream without serum
5
1 can of passion fruit
6
600 g of champagne biscuits

Ingredients

1
4 eggs
2
8 tablespoons (sopa) of butter
3
8 tablespoons (sopa) of sugar
4
2 cans of whipped cream without serum
5
1 can of passion fruit
6
600 g of champagne biscuits

Directions

1
1
2
In a blender, beat the eggs, butter, and sugar to form a cream
3
Mix in the whipped cream
4
Drain the passion fruit and reserve the juice
5
Cut the passion fruit into cubes
6
2
7
Assemble the pudding by layering dampened biscuits with reserved juice, cream, and passion fruit cubes
8
3
9
Decorate to taste and refrigerate for at least two hours.