Chocolate Fondue

Name: Chocolate Fondue
Ingredients: 720g of Bittersweet Chocolate, broken into pieces; 3/4 cup of heavy cream, fresh or from a can; 4 teaspoons of cognac

1
720g of Bittersweet Chocolate, broken into pieces
2
3/4 cup of heavy cream, fresh or from a can
3
4 teaspoons of cognac

Ingredients

1
720g of Bittersweet Chocolate, broken into pieces
2
3/4 cup of heavy cream, fresh or from a can
3
4 teaspoons of cognac

Directions

1
Break the chocolate into small pieces
2
Combine the chocolate with the heavy cream and cognac in a fondue pot
3
Heat the mixture over low heat, stirring until the chocolate melts
4
Serve hot, using fruits, nuts, or marshmallows as dipping ingredients
5
Dip your chosen items in the warm chocolate and enjoy!

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