Half a cup of boiling water
Two cups of sugar
Two cups of whole milk
One box of heavy cream
One cup of lemon juice
Half a cup of boiling water
Two cups of sugar
Two cups of whole milk
One box of heavy cream
One cup of lemon juice
1 In a blender, beat the mixture for three minutes with the water and sugar
2 Add the whole milk, heavy cream, lemon juice, and continue beating until a thick cream forms
3 Divide among individual servings and refrigerate
Ahead of serving, cut a lemon into slices and place over the cream.
