2 tablespoons of butter
3/4 cup of all-purpose flour
6 pumpkins, peeled and cut into four parts
3 tablespoons of cornstarch
2 cups of milk
3 eggs
Vanilla extract to taste
Topping
3 egg whites
6 tablespoons of all-purpose flour
2 tablespoons of butter
3/4 cup of all-purpose flour
6 pumpkins, peeled and cut into four parts
3 tablespoons of cornstarch
2 cups of milk
3 eggs
Vanilla extract to taste
Topping
3 egg whites
6 tablespoons of all-purpose flour
1 Preheat the oven to 350°F
In a saucepan, melt the butter and mix in half a cup of all-purpose flour and pumpkin, then cook over low heat until the fruit is tender
2 Dissolve the cornstarch in milk and whisk in eggs, vanilla extract, and the remaining flour
Cook over low heat, stirring constantly, until a cream forms
3 Place the pumpkin in a baking dish and cover with the cream
Topping
Beat an egg white with all-purpose flour and spread over the cream, then bake in the oven to brown
Serve chilled
