1 can of gooseberries
juice from 1 lime
1/3 cup of jaboticaba jelly
1 can of gooseberries
juice from 1 lime
1/3 cup of jaboticaba jelly
Add the lime juice and jelly to 1/3 cup of canned gooseberry sauce
Bring this mixture to a boil over low heat, stirring constantly
Pour over the gooseberries and refrigerate before serving