Dough
4 eggs
4 tablespoons of cornstarch
1 cup of sugar
1 cup of all-purpose flour
1/2 teaspoon of baking powder
Filling and topping
1 box of strawberries
3 cups of whipped cream
Sugar to taste
Dough
4 eggs
4 tablespoons of cornstarch
1 cup of sugar
1 cup of all-purpose flour
1/2 teaspoon of baking powder
Filling and topping
1 box of strawberries
3 cups of whipped cream
Sugar to taste
Dough: Beat the egg whites well with the cornstarch
Add the sugar gradually while continuing to beat
Add the yolks one by one and beat after each addition
Remove from the mixer and add the flour mixed with the baking powder, mixing gently
Pour into a greased and floured cake pan and bake in a medium oven until a toothpick comes out clean
Filling: Mash the strawberries with a fork and mix with whipped cream
Add sugar to taste and mix gently
Open the dough, spread half of it on the bottom of the cake pan, fill with the filling, cover with the remaining dough, and spread the filling over the top of the cake.
