Afternoon Dessert of Ice Cream and Whipped Cream

Name: Afternoon Dessert of Ice Cream and Whipped Cream
Yield: 8
Ingredients: 1/2 cup (challah) of granulated sugar; 1/4 cup (challah) of water; 1/2 teaspoon of vanilla extract; 3 large egg yolks; 1 can of sweetened condensed milk; 1 1/2 quarts of chocolate ice cream; 1 quart of strawberry ice cream; 50 grams of shredded coconut

1
1/2 cup (challah) of granulated sugar
2
1/4 cup (challah) of water
3
1/2 teaspoon of vanilla extract
4
3 large egg yolks
5
1 can of sweetened condensed milk
6
1 1/2 quarts of chocolate ice cream
7
1 quart of strawberry ice cream
8
50 grams of shredded coconut

Ingredients

1
1/2 cup (challah) of granulated sugar
2
1/4 cup (challah) of water
3
1/2 teaspoon of vanilla extract
4
3 large egg yolks
5
1 can of sweetened condensed milk
6
1 1/2 quarts of chocolate ice cream
7
1 quart of strawberry ice cream
8
50 grams of shredded coconut

Directions

1
1 In a saucepan, mix the sugar, water, and vanilla extract
2
Heat over low heat
3
Continue stirring until warm
4
Beat the egg yolks in a separate bowl until smooth
5
Add to the mixture and stir constantly until it thickens
6
Transfer to a refrigerator and chill quickly
7
Beat the sweetened condensed milk in a blender until creamy and light
8
2 To one half, beat the heavy cream until stiff peaks form
9
Fold into the whipped cream gently
10
Place in the freezer to harden
11
Line the bottom of an 18cm diameter container with 1 liter capacity with plastic wrap
12
Spread the chocolate ice cream slightly softened on the bottom and sides of the container
13
Freeze until hardened
14
3 Over the chocolate, spread the strawberry ice cream slightly softened
15
Freeze until hardened
16
Remove from freezer and top with reserved whipped cream
17
Level off the surface, cover with plastic wrap, and freeze for at least four hours
18
Dismantle just before serving and sprinkle with shredded coconut.