Passion Fruit Pudding

In a saucepan, combine the condensed milk and dissolved cornstarch in milk

Bring to a low heat, stirring constantly until thickened

Let it cool and mix in the heavy cream

Next, separate the syrup from the passion fruit and reserve

Cut the passion fruit into pieces

In a refrigerator, layer a soaked biscuit in the passion fruit syrup, a layer of prepared cream, and a layer of cut passion fruit

Alternate layers until all ingredients are used up, finishing with a layer of passion fruit

Let it chill before serving.