Pear Chocolate Caldo

Name: Pear Chocolate Caldo
Yield: 4
Ingredients: 4 ripe pears; 1 cinnamon stick; 2 cloves; 1/2 cup (shot) of brandy; Caldo; 200 g of dark chocolate; 1/2 cup (shot) of milk; 1 tablespoon of butter

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (shot) of brandy
5
Caldo
6
200 g of dark chocolate
7
1/2 cup (shot) of milk
8
1 tablespoon of butter

Ingredients

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (shot) of brandy
5
Caldo
6
200 g of dark chocolate
7
1/2 cup (shot) of milk
8
1 tablespoon of butter

Directions

1
1
2
Core the pears, cut them in half and remove the core
3
Place them in a pot and add cinnamon, cloves, and brandy
4
Simmer over low heat until the pear is tender. Reserve
5
Caldo
6
1
7
Mix the chocolate broken into pieces with milk and simmer over low heat
8
Cook until the chocolate melts and the mixture becomes uniform, then remove from heat
9
2
10
Add butter and stir vigorously to obtain a homogeneous mixture
11
Let it cool and serve with cooked pear.