1 package of sago from grape
1 package of sago from orange
1/2 can of evaporated milk (available at supermarkets)
2 envelopes of unflavored gelatin
4 egg whites beaten to a snow-like consistency
1 package of sago from grape
1 package of sago from orange
1/2 can of evaporated milk (available at supermarkets)
2 envelopes of unflavored gelatin
4 egg whites beaten to a snow-like consistency
1 Cook the two packages of sago separately according to the manufacturer's instructions
Let it cool down
When they are almost cold, combine the orange sago with half of the evaporated milk and one envelope of gelatin, dissolved according to the manufacturer's instructions, and two egg whites beaten to a snow-like consistency
Pour into a greased mold with a central hole and refrigerate for 10 minutes
2 Repeat the operation with the remaining ingredients in the grape sago and pour it into the same mold
Refrigerate for six hours
Unmold and serve with vanilla sauce.
