Banana Soufflé

Name: Banana Soufflé
Yield: 4
Ingredients: '500 milliliters of milk'; '6 egg yolks'; '1/2 cup of grated coconut'; '3/4 cup of all-purpose flour'; '1 tablespoon of butter'; 'Soufflé': '1 cup of heavy cream'; '150 grams of banana puree'; '3 large egg whites'; '1/4 cup of grated coconut'; 'Butter and grated coconut for greasing'

1
'500 milliliters of milk'
2
'6 egg yolks'
3
'1/2 cup of grated coconut'
4
'3/4 cup of all-purpose flour'
5
'1 tablespoon of butter'
6
'Soufflé': '1 cup of heavy cream'
7
'150 grams of banana puree'
8
'3 large egg whites'
9
'1/4 cup of grated coconut'
10
'Butter and grated coconut for greasing'

Ingredients

1
'500 milliliters of milk'
2
'6 egg yolks'
3
'1/2 cup of grated coconut'
4
'3/4 cup of all-purpose flour'
5
'1 tablespoon of butter'
6
'Soufflé': '1 cup of heavy cream'
7
'150 grams of banana puree'
8
'3 large egg whites'
9
'1/4 cup of grated coconut'
10
'Butter and grated coconut for greasing'

Directions

1
'Cream':
2
In a bowl, whisk together the egg yolks and grated coconut
3
Add the flour and 'G' (grade) of milk and mix well. Reserve
4
In a saucepan, combine the milk and orange zest
5
As soon as it starts to boil, add the egg yolk mixture and stir constantly until thickened
6
Remove from heat and add the butter lastly
7
Transfer the cream to another bowl and cover with plastic film
8
Let it cool
9
'Soufflé':
10
Beat the egg whites with grated coconut until stiff peaks form. Reserve
11
In a separate bowl, combine the cream and banana puree and mix with an electric mixer
12
Add the beaten egg whites and fold gently
13
Grease a soufflé dish with butter and grated coconut
14
Gently pour the mixture into the prepared dish
15
Bake in a water bath at 200°C until the soufflé is firm and golden.