100 g of sweet chocolate or coverage
2 tablespoons of strong coffee
6 eggs
2 tablespoons of sugar
1 1/2 cup of scalded milk
100 g of sweet chocolate or coverage
2 tablespoons of strong coffee
6 eggs
2 tablespoons of sugar
1 1/2 cup of scalded milk
Preheat the oven
Melt the chocolate with the coffee over low heat
Let it cool
Beat the eggs with the sugar until pale yellow
Add the chocolate
Carefully add warm milk
Pour into 8 individual molds
Bake in a water bath with very hot oven
Let it cool
Refrigerate at serving time.