Pecan Roll

Beat the egg yolks until thick and pale yellow

Add the sugar gradually

Combine with the chopped pecans, salt, and beaten egg whites

Mix well

Grease a baking dish approximately 38 x 26 cm, line with parchment paper, and grease again

Spread the mixture in the dish and bake at moderate temperature for 15 minutes, until lightly browned

Place on a floured surface with confectioner's sugar

Carefully remove the parchment paper and cut off the rough edges

Roll up the dough and let cool

For the filling, cook the molasses or honey over low heat until it reaches a soft-ball stage

Beat the egg whites until stiff

Combine the warm honey with the egg whites, beating continuously until the filling is thick and shiny

Unroll the roll, cover with the filling, and re-roll.