Damasco and Raisin Cake

Name: Damasco and Raisin Cake
Yield: 8
Ingredients: 1 cup of dried damson fruit, chopped; 1 cup of white raisins; 100g of All-bran cereal; 1 and 1/4 cups of strong and hot tea; 5 tablespoons of whole wheat flour; 1/2 teaspoon of active dry yeast; 2 eggs, beaten

1
1 cup of dried damson fruit, chopped
2
1 cup of white raisins
3
100g of All-bran cereal
4
1 and 1/4 cups of strong and hot tea
5
5 tablespoons of whole wheat flour
6
1/2 teaspoon of active dry yeast
7
2 eggs, beaten

Ingredients

1
1 cup of dried damson fruit, chopped
2
1 cup of white raisins
3
100g of All-bran cereal
4
1 and 1/4 cups of strong and hot tea
5
5 tablespoons of whole wheat flour
6
1/2 teaspoon of active dry yeast
7
2 eggs, beaten

Directions

1
Combine the cereal, damson fruit, raisins, and tea in a bowl and mix well
2
Let it rest for 20 minutes
3
Add the whole wheat flour, yeast, and beaten eggs, and mix well
4
Pour into a greased and floured English cake pan
5
Smooth the surface with a knife and bake in a medium preheated oven until a toothpick comes out clean
6
Turn out of the pan and cut into slices.