Mascarpone Cake with Granulated Topping

Name: Mascarpone Cake with Granulated Topping
Ingredients: 1 raw cake mix, with a diameter of 24 cm.; To the filling:; 1/2 cup of sugar; 2 tablespoons of wheat flour; 1/2 teaspoon of nutmeg; 1/2 teaspoon of ground cinnamon; 3 1/2 cups of mascarpone cheese cut into slices; To the topping:; 3/4 cup of wheat flour; 1/2 cup of butter or margarine; 1/2 cup of sugar

1
1 raw cake mix, with a diameter of 24 cm.
2
To the filling:
3
1/2 cup of sugar
4
2 tablespoons of wheat flour
5
1/2 teaspoon of nutmeg
6
1/2 teaspoon of ground cinnamon
7
3 1/2 cups of mascarpone cheese cut into slices
8
To the topping:
9
3/4 cup of wheat flour
10
1/2 cup of butter or margarine
11
1/2 cup of sugar

Ingredients

1
1 raw cake mix, with a diameter of 24 cm.
2
To the filling:
3
1/2 cup of sugar
4
2 tablespoons of wheat flour
5
1/2 teaspoon of nutmeg
6
1/2 teaspoon of ground cinnamon
7
3 1/2 cups of mascarpone cheese cut into slices
8
To the topping:
9
3/4 cup of wheat flour
10
1/2 cup of butter or margarine
11
1/2 cup of sugar

Directions

1
In a bowl, mix well 1/2 cup of sugar, 2 tablespoons of wheat flour, nutmeg, and ground cinnamon
2
Add the mascarpone cheese and stir carefully
3
Pile this mixture over the raw cake mix
4
Prepare the topping: mix 1/2 cup of wheat flour with sugar and butter or margarine, cut into small pieces, until a granulated mixture is obtained
5
Sprinkle this mixture over the cake and bake in a moderate oven (170°C) for 30 to 40 minutes.

Make everyone crave it! Share now: