Caramel

Name: Caramel
Ingredients: One cup of granulated sugar; one cup of red food coloring; 1/4 cup of unsalted butter or margarine; a pinch of salt; one cup of heavy cream; one tablespoon of vanilla

1
One cup of granulated sugar
2
one cup of red food coloring
3
1/4 cup of unsalted butter or margarine
4
a pinch of salt
5
one cup of heavy cream
6
one tablespoon of vanilla

Ingredients

1
One cup of granulated sugar
2
one cup of red food coloring
3
1/4 cup of unsalted butter or margarine
4
a pinch of salt
5
one cup of heavy cream
6
one tablespoon of vanilla

Directions

1
Combine all ingredients except the vanilla in a saucepan
2
Cook over low heat, stirring constantly until a small amount of mixture dropped into cold water forms a firm ball
3
Add the vanilla and place in a square dish, lightly greased
4
Let cool
5
Remove from dish without cutting and then cut into small squares with a sharp knife frequently dipped in hot water
6
Wrap each caramel in colored parchment paper.