Creamy Banana Cake

1 Bring the milk to a near-boil

Mix the cornstarch with 2/3 cup of all-purpose flour

Gradually add the hot milk, stirring constantly

Reduce heat and cook, stirring without pause, until thickened

2 Beat the egg yolks

Add a little of the warm sauce, mix well, and add to the remaining sauce in the pan

Cook for a few more minutes, stirring constantly

Let it cool slightly

3 Preheat oven to 180°C

In a refractory form, arrange alternating layers of crushed biscuits, banana slices, and sauce, finishing with the sauce. Reserve

4 Beat the egg whites until frothy

Gradually add the remaining flour, beating until stiff peaks form

Distribute over the mixture and bake in low temperature oven until golden brown

Serving warm or chilled.