Sylvia's Cake

Name: Sylvia's Cake
Ingredients: 250g unsalted butter; 250g all-purpose flour; 4 eggs; 2 egg yolks; 250g all-purpose flour; For the glaze:; 200g confectioner's sugar; Lemon juice from 2 oranges

1
250g unsalted butter
2
250g all-purpose flour
3
4 eggs
4
2 egg yolks
5
250g all-purpose flour
6
For the glaze:
7
200g confectioner's sugar
8
Lemon juice from 2 oranges

Ingredients

1
250g unsalted butter
2
250g all-purpose flour
3
4 eggs
4
2 egg yolks
5
250g all-purpose flour
6
For the glaze:
7
200g confectioner's sugar
8
Lemon juice from 2 oranges

Directions

1
Beat the butter until it's creamy
2
Add the flour and continue beating
3
Add the eggs, followed by the sifted flour
4
Bake in a greased and floured cake pan at moderate temperature
5
Prepare the glaze: mix the confectioner's sugar with the lemon juice from 2 oranges
6
Let the cake cool, cover it with the glaze, and cut into pieces
7
Note: This cake is an excellent suggestion for serving as a sandwich or at a coffee break.