3 kg of finely grated yucca;
100 g of butter;
Add to taste;
2 cups of milk;
4 eggs;
1 small can of coconut milk;
1 pinch of salt;
Shredded or 100g of desiccated coconut
3 kg of finely grated yucca;
100 g of butter;
Add to taste;
2 cups of milk;
4 eggs;
1 small can of coconut milk;
1 pinch of salt;
Shredded or 100g of desiccated coconut
Mix everything
Place in a baking sheet (41 cm long), greased with butter
Let it golden brown.