200 g of black plum without pit
2 cups (ch) of sugar
3 eggs
1 tablespoon of butter
1 cup (ch) of milk
2 tablespoons of chocolate powder
1 cup (ch) of all-purpose flour
1 tablespoon of baking powder
Fillling
1 can of condensed milk
100 g of black plum without pit
4 tablespoons of milk
50 g of chopped nuts
Cream Coverage
300 g of fresh whipped cream
2 tablespoons of sugar
200 g of black plum without pit
2 cups (ch) of sugar
3 eggs
1 tablespoon of butter
1 cup (ch) of milk
2 tablespoons of chocolate powder
1 cup (ch) of all-purpose flour
1 tablespoon of baking powder
Fillling
1 can of condensed milk
100 g of black plum without pit
4 tablespoons of milk
50 g of chopped nuts
Cream Coverage
300 g of fresh whipped cream
2 tablespoons of sugar
Mix the plums, sugar, eggs, butter, milk, and chocolate powder in a blender
Transfer the mixture to a bowl, incorporate flour and baking powder
Place it in a greased mold and bake in a preheated oven at 200°C for 40 minutes
Filling
Put the can of condensed milk in a pressure cooker with water
Cook for 30 minutes after starting the pressure cooker
Turn off the heat and let it cool completely
Mash the plum and cook with milk until it becomes very soft
Mix the sweetened milk, plums, and nuts
Cream Coverage
Whip the whipped cream with sugar until it forms stiff peaks
Assembling
Cut the cake in half, fill, and top with whipped cream.
