Peanut Pudding with Vanilla Ice Cream and Cornflake Crunch

Name: Peanut Pudding with Vanilla Ice Cream and Cornflake Crunch
Yield: 4
Ingredients: 1 can of peanut custard; 1 cup of vanilla ice cream; 1 tablespoon of bourbon; 1/2 cup of grated Parmesan cheese; 1/2 cup of cornflakes, crushed; 1/4 teaspoon of ground cinnamon; 1 quart of vanilla ice cream

1
1 can of peanut custard
2
1 cup of vanilla ice cream
3
1 tablespoon of bourbon
4
1/2 cup of grated Parmesan cheese
5
1/2 cup of cornflakes, crushed
6
1/4 teaspoon of ground cinnamon
7
1 quart of vanilla ice cream

Ingredients

1
1 can of peanut custard
2
1 cup of vanilla ice cream
3
1 tablespoon of bourbon
4
1/2 cup of grated Parmesan cheese
5
1/2 cup of cornflakes, crushed
6
1/4 teaspoon of ground cinnamon
7
1 quart of vanilla ice cream

Directions

1
Reserve 1/2 cup of the peanut custard
2
Place the peanut custard in a 9x13 inch baking dish, mixing in the canned peanut custard, bourbon, and grated Parmesan cheese
3
Cover the peanut custard with the crushed cornflakes and sprinkle with ground cinnamon
4
Bake for 15 minutes at 350°F
5
Scoop individual portions of the peanut pudding and top with vanilla ice cream
6
If desired, drizzle a tablespoon of bourbon over each serving and light it on fire
7
Serve warm.