Orange Mousse

In a small saucepan, combine 1/4 cup of orange juice and sprinkle the gelatin on top

Let it sit for a few minutes to soften

Remove from heat and stir until the gelatin dissolves

Combine the remaining orange juice, grated orange zest, and lime juice in a bowl

Set aside

In a separate bowl, beat the egg whites until they form soft peaks

Gradually add the granulated sugar, beating until stiff peaks form

Set aside

Pour the gelatin mixture into a serving dish and refrigerate

Whisk the egg mixture until smooth and fold it into the chilled gelatin mixture

Pour the mousse into individual serving cups or glasses and refrigerate until firm

Serve chilled.