400 g of frozen pomegranate pulp
2 cups of orange juice
3 tablespoons of grated ginger
1 envelope (15 g) of unflavored gelatin
1 cup of chopped pistachio
400 g of frozen pomegranate pulp
2 cups of orange juice
3 tablespoons of grated ginger
1 envelope (15 g) of unflavored gelatin
1 cup of chopped pistachio
In a blender, blend the pomegranate pulp, orange juice, and grated ginger
Hydrate and dissolve the gelatin according to the package instructions
Mix the gelatin well into the pomegranate juice, distribute in individual molds, and refrigerate until set
When serving, top with chopped pistachios and decorate as desired.
