Champagne and Grape Cream

Name: Champagne and Grape Cream
Yield: 5
Ingredients: 1 bunch of Italian grapes, cut in half with seeds removed (250g); 1/3 cup of sugar; 5 eggs; 3/4 cup of dry champagne; 2 tablespoons of fresh or canned whipped cream

1
1 bunch of Italian grapes, cut in half with seeds removed (250g)
2
1/3 cup of sugar
3
5 eggs
4
3/4 cup of dry champagne
5
2 tablespoons of fresh or canned whipped cream

Ingredients

1
1 bunch of Italian grapes, cut in half with seeds removed (250g)
2
1/3 cup of sugar
3
5 eggs
4
3/4 cup of dry champagne
5
2 tablespoons of fresh or canned whipped cream

Directions

1
Wash the grapes and divide them among five large wine glasses or bowls
2
Mix together the sugar and eggs, beat with an electric mixer or whisk until smooth and creamy
3
Add the champagne and whipped cream
4
Place over simmering water in a bain-marie and beat for 5 minutes or until soft peaks form when lifting the mixer
5
Remove from heat and pour over the grapes
6
Serve warm or chilled
7
Serves 5.