10 firm red plums (they should not be mushy)
1 cup of water
1 cup of white wine
1 cinnamon stick
16 packets of gelatin
10 firm red plums (they should not be mushy)
1 cup of water
1 cup of white wine
1 cinnamon stick
16 packets of gelatin
Place the plums, water, white wine, and cinnamon in a pot, and bring to a boil
Once boiling, add the plums, reduce the heat, and simmer for an additional 15 minutes
Remove from heat and stir in the gelatin
Serve at room temperature or chilled.
