500 ml of white chocolate ice cream
2 boxes of Bis®
1 can of condensed milk
1 tablespoon of butter
1/4 cup of whole milk
4 tablespoons of cocoa powder
500 ml of white chocolate ice cream
2 boxes of Bis®
1 can of condensed milk
1 tablespoon of butter
1/4 cup of whole milk
4 tablespoons of cocoa powder
Leave the ice cream at room temperature for 15 minutes or until it becomes slightly creamy
À part, finely grind the Bis® and reserve
In a blender, blend with condensed milk, butter, milk, and cocoa powder
Place in a saucepan and heat over low heat, stirring constantly for about 15 minutes, until reaching the brigadeiro's smooth consistency
Let it cool down
Line the bottom of a 15 cm removable cake pan with a layer of finely ground Bis® and press firmly
Add a layer of ice cream, a layer of brigadeiro, and a layer of Bis®
Finish with the brigadeiro and cover with Bis®
Freeze until firm.
